A Day in the Country
Despite falling asleep rather easily, I had a hard night — and harder morning — after all those pints last night. When we left the room and dragged ourselves to the dining room for breakfast I had difficulty even listening to Pat suggest a full Irish breakfast, so I opted for scrambled eggs, cereal and lots of coffee. I was so hungover, I had to take my time with breakfast, but managed to get through it without incident.
Back in the room we were still wondering what to do with a week’s worth of laundry and very little in the way of clean clothes, so while Sarah showered I took a walk down the high street to see what options might be available. I poked my head in the chemists shop and was directed to a shop a few blocks away. After managing to pass it the first time I found the shop and spoke with the woman who runs it. She was glad to help, but her turn around time would be too late for us, so I thanked her and walked back to Skelly’s. Dave had said the night before that we could do our laundry at his brother’s place when we visited, so now it was looking like that was going to be our only option.
When I got back I asked Pat about wifi access because we had noticed at breakfast that there was a SSID named “Skelly’s”. He said we should be able to access it, but we hadn’t been able to. Nice (and trusting) guy that he is, Pat led us to the office where the access point was located and left me to fiddle around with things. After looking over the settings I decide to power cycle the access point and then we were finally able to connect.
Once back in the room we talked about the plan to return to London the next day, and decided that based on the news reports we should consider taking a train and ferry rather than risking our flight from Dublin being canceled. Sarah did some research and booked our train and ferry tickets and I spoke with Skelly’s manager, Peter, about the possibility of hiring a car to get us to the train station early tomorrow morning. Peter said he would speak with their brother James who drives the taxi (naturally!) and make the arrangements to have the car there at half five. We are very impressed with Skelly’s!
Dave and Anne met us out front with two cars. We hopped in the car with Anne and met Dave at the market to pick up the ingredients to make faux meat sauce and pasta. While there we hunted for fragrance-free laundry soap in case Dave’s brother and his partner didn’t have any on hand. Then we followed Dave to drop off the car he had borrowed and made our way to his brother’s place.
We meandered through the snowy back roads before arriving at Ken (Dave’s brother), and his partner PB’s, farm just as the sun was setting. What a beautiful spot they have! Before the sun went down completely we all wandered around outside enjoying the way the last light of day shown on the hoarfrost before heading in to start making supper, and finally do some laundry!
While PB and Anne made supper, Dave, Sarah and I chatted and noshed on some cured meats from Trealy Farm that James gave us, and delicious beers from Untapped Brewing we bought in Usk. Ken was finishing up some chores but joined us shortly before the meal was served.
After supper, I helped with the washing up, before we all settled in the sitting room around the Stanley wood stove to talk. Occasionally I would pop out to check on the laundry, which was is in the garage. The telly was on and when the weather reports came on we’d all stop to see what the latest was on the Dublin airport. It was starting to look like we made the right decision to book the ferry.
It was getting late and we had to get up very early if we were going to be ready for James the next morning, so we grabbed our clean clothes, thanked our wonderful hosts and all piled into the car. Once back at Skelly’s we all hugged and said our goodbyes. What a wonderful visit it has been, but tomorrow we head back to England.
While we’re at it …
It’s a funny thing when Rick and I start brainstorming about the projects we want to take on. Our ideas have a way of growing and expanding.
After our first winter living in Tunbridge, we decided that we really wanted to have a garage (so that we would not have to dig/chisel out our cars every time we had a snow/ice event). But why pay for just a garage when, by adding a rental unit on the second floor, we can make back the construction cost? So while we’re at it we asked Dick Robson to design in the perfect apartment for a law-school student, and asked George White & Company to build it. Rick hatched a brilliant scheme to document the project, so you too can follow along with the progress on the construction cam .
Dogs Don’t Speak English …
Dogs don’t speak English. They don’t speak French or German, for that matter, either. And yet I, and many, many others, continue to speak to them as if they understand what it is we are saying in our native tongues. There’s nothing wrong with speaking English (or any other language) to a dog—it is the only way we have to communicate after all—but it does seem a bit silly at times. Especially when one finds themself not only speaking to a dog, but speaking to them as if they are baby humans.
Despite the fact that so many people seem determined to claim otherwise, Haley is not a Training BabyTM. We didn’t get her to find out if we are somehow meant to be parents or to prepare us for parenthood. Still it is a bit disconcerning when I find myself muttering under my breath to the dog at 6 AM, saying things like “Go potty, Haley. Good puppy, go potty outside. Goooooood puppy, go potty outside!” or “Where’s your ball? Where’s you little ball, Haley? Where’d it go?!”
Why do I speak this way? The dog doesn’t speak English; and it certainly isn’t going to pick up—or repeat—any “bad” language we may utter. So why am I not saying things like “Take a shit, dog. Good dog. Take a shit, girl.” Why don’t I tell her to “Cut that shit out, Haley!” or to “stop eating those f#@ing worms!”
I mean, the dog does not speak English, after all.
Leader of the Pack? …
When we bought our house, we did so for many reasons. We wanted to move to a more community-oriented neighborhood. We wanted to make a good investment. We wanted to personalize our living space. And, among other reasons, we also wanted to get a dog.
After spending the first eight months settling into our new home, we’re ready to add another member to our “pack,” specifically a Boston Terrier: smallish, athletic, friendly, and easy to groom. And after carefully researching local breeders, we think we’ve found a woman we like. (We can’t quite decide if it’s an added bonus, or just a random twist of fate, but she has puppies that were born on my birthday!)
Over the next few weeks, we’ll be studying our Boston books and training guides, and stocking up on supplies. In about six weeks, we’ll have an in-person visit with the breeder, and if all goes well, we’ll be able to pick up a pup in two months. Then, let the training begin! Whether we successfully train our puppy, or whether it has us wrapped around it’s paw, well…we’ll see who ends up as Top Dog.



